Food,Culture,Language:
Food:
The colourful land of Rajasthan also offers lots when it comes to cuisines and traditional food. As a vivid traveller you must try out various traditional Rajasthan dishes and food that are easily available in this beautiful desert city as well. The city of Jaisalmer has a rich cultural heritage, which is very well reflected in its rich cuisine. The western part of India has a distinct food culture of its own, which is so very different from the North Indian cuisines. The murgh-e-subz succulent, boneless strips of chicken stir-fried with shredded vegetables, is one not to miss. Alternatively, you can try the ker sangri (desert beans and capers), which is unique to a region that traditionally saw very little meat. If you have a hearty appetite, the tandoor thali tops: two chicken preparations (including the ubiquitous but delicious tikka), vegetable kebab, mint sauce, and naan. Sensitive stomachs can opt for the kadi pakorao, flour dumplings cooked in yogurt sauce, or bhanon aloo, potatoes stuffed with mint paste and simmered in gravy. All of it washed down with the coldest beers and beverages available in the state.

Culture:
Jaisalmer city is enriched by the tradition and cultural ethnicity. In it the contribution of culture of Rajputs and its various facets like their gallantry, heroism, and staunchness even in the midst of adversities is really commendable. All the people are rooted to desi culture and traditional norms .In its vista of traits like cuisine, lifestyle, music and dance forms one finds the reflection of this cultural exuberance. Fairs and festivals also are part and parcel of the culture of Jaisalmer city.
Cuisine is a key element, which depicts the culture of Jaisalmer city in its truest sense. It is renowned for its wide variety of sumptuous dishes which all are cooked in light oil. Each and every one of different age groups starting from five to fifty, have developed taste for these dishes. Jaisalmer cuisine is very much influenced by the typical North Indian style of cooking. The dishes are normally `dry and rich` and with the addition of red chillies these dishes became more `hot and spicy`. Bhanon Aloo , Ker Sangri, and Kadi Pakora are some Jaisalmeri delicacies. Most popular is Ker Sangi, which is made from things like desert beans and capers. The conventional Rajasthani style is followed for its preparation. Veggies love to savor it. Bhanon Aloo is the name of vegetarian delicacy. It is cooked out of potatoes with mint stuffing and also cooked in huge gravy. The dish becomes richer when spices and condiments are added. It takes near about forty-five minutes to prepare this tasty dish of Jaisalmer.
If any one wants to eat something light, Kadi Pakora is ideal for him. This dish is cooked using 4 `dumplings and yogurt`. One of the most favorite non-vegetarian delicacies of the land is Murgh-e-Subz is the favorite delicacy for non- vegetarians. It is cooked with boneless chicken items and shredded vegetables. It is quite a juicy dish, which has gained popularity amongst the localites.

Language:
Rajasthani, Hindi and Urdu.